Churrasco Picanha

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Churrasco Picanha (1 LB)

Picanha is the crown jewel of the Brazilian steakhouse, and for good reason. Also known as the Sirloin Cap or Culotte, this cut is famous for its signature thick fat cap that melts into the meat as it cooks, providing succulence and flavor that rival the ribeye.

Whether you’re planning a traditional Churrasco or a weekend roast dinner, our Picanha is hand-selected for its marbling and texture.

$29.99

Earn 29 Points

Why It’s a Fan Favorite

  • Expertly Roasted: We cook our Picanha to a perfect medium-rare/medium to preserve the moisture and texture.

  • The Fat Cap: Our roasting process renders the fat so it’s soft and flavorful, not chewy.

  • Carved to Order: Sold by the pound and sliced fresh, making it perfect for a family dinner or a high-protein feast

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Nutrition Facts

1160Calories
Protein
104g
Carbs
1g
Fat
80g

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