Chimichurri Steak With Asparagus and Roasted Potatoes
Juicy and tender Grilled Ribeye steak topped with our homemade chimichurri sauce served along with our garlic parmesan potatoes and asparagus.
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Allergens
Nutrition Facts
485Calories
Protein
41g
Carbs
33g
Fat
21g
How to prepare
microwave
Microwave 2-2 1/2 minutes Please remove chimichurri cup (caution Tupperware may be hot)
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